Job Purpose and Context Key accountabilities and decision making:
? To contribute to happy living by delivering a quality catering
service in line with health, safety and hygiene requirements.
? Minimising wastage when preparing meals and using
? Compliance with food safety and health and safety
? Identify and report any signs of abuse.
? Escalate concerns / issues as appropriate.
Knowledge and Understanding Skills
? Health and safety procedures including control of
substances harmful to health (COSHH).
? Basic food safety knowledge.
? Safe use of knives and kitchen equipment.
? Ability to work as part of a team and individually.
? Ability to work in a pressured environment.
? Ability to organise time and prioritise activities.
? Strong interpersonal and empathy skills.
? Previous catering experience.
? Experience of working with older people. ? Level 2 food safety certificate.
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