DESIRED SKILLS AND EXPERIENCE FOR OUR HEAD CHEFS
A can attitude and a true desire to succeed
An eye for detail and a focus on ensuring every plate is as beautiful as the last, while focusing on speed
A born problem solver who thrives under pressure
A flair for great tasting, bold beautiful food that demonstrates the healthy Australian lifestyle
Sound knowledge of P&L, stock control, team management, training
Experience in similar high end busy kitchens
Valid UK visa with 2+ years remaining
Full knowledge of Food safety
Tagged as: catering manager, chef, deputy chef, head chef
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